If you are an avid baker, you want your countertop to go beyond looks — meaning, it should offer a large surface to roll dough and place some cooling trays. It should have exceptional functionality and durability, and the material must be easy to clean and maintain.
Considering all these factors, here are the best countertop materials for a baker’s kitchen.
Granite: This material is well-known for its excellent heat and moisture resistance. It’s not the cheapest countertop material, but it offers the best value for your money.
Marble: Many bakeries use marble because of its smooth surface. However, attention to detail is essential to ensure the marble surfaces won’t scratch or need refinishes.
Quartz: This countertop material is stain- and scratch-resistant. It won’t even scorch under the heat of baked goods, and it’s available in various colors.
In addition to a sturdy and low-maintenance countertop, consider the following upgrades too:
Open Shelves
Open shelves are perfect for storing pre-packed and dry ingredients. They’re also easy to access, making them ideal if you bake frequently. These shelves, however, must be durable enough to store and carry the weight of flour, sugar, baking powder and other ingredients you need for your baking.
Custom Countertop Height
Uncomfortable countertops can affect your productivity and leave you rolling dough or icing your cakes sloppily. There are various countertop heights that are good for doing work while standing up or sitting down. Consult your kitchen remodeler and discuss your typical baking process so that they can help you figure out the best customizations for your countertop.
Pastry Table
A pastry table is usually shorter than the average countertop, but it uses the same countertop material to achieve the quality when kneading and rolling dough.
If you’re looking for the best kitchen contractors, Envy Home Services is the company for you. Contact us at (888) 847-7954 or fill out our contact form for a free consultation.